Whey occurs after rennet is added to the milk during the cheese preparation. We only use the whey of our Gouda cheese because it has a sweeter taste. Whey has the highest biological value of all available proteins.
Simply put is Gelato the Italian word for ‘Ice cream’.
Our young Gouda matures on wooden shelves for 4 weeks. Because of the
Nana's goat yoghurt has a wonderful mild, creamy taste and is healthy