Whey occurs after rennet is added to the milk during the cheese preparation. We only use the whey of our Gouda cheese because it has a sweeter taste. Whey has the highest biological value of all available proteins.
We store our mature Gouda in the ripening room for 16 to 18 weeks. The
Our fresh cheese is very soft and fresh in taste. It’s a perfect che
Nana's goat yoghurt has a wonderful mild, creamy taste and is healthy